Name: Grandma's Porcini Risotto
Prep time: 35 min
Yield: 8
Cuisine: Italiana
Ingredients: 1 kilo risotto rice; 1 liter beef broth; 250 grams porcini mushroom, dried; 3 cloves garlic; 2 tablespoons olive oil; 1 cup dry white wine; 1 cup cow's milk; 1/3 cups parsley, chopped; 1/4 cups Parmesan cheese; pepper

Preparation

35 mins

Medium

The mushrooms are chopped into small pieces and soaked in a cup of hot water to rehydrate. Boil the beef broth and keep it hot at all times to gradually pour into the rice.

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