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Lorenza

Lorenza Ávila
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Recipe of Green Beans with Egg and Tomatoes
Recipe

Green Beans with Egg and Tomatoes

15 mins
Low
70
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These green beans with eggs and tomatoes are an excellent side dish for your meat and poultry dishes.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 1/2 kilos green bean, cool
  • 3 tomatoes, large peeled and chopped
  • 1 tablespoon onion, finely chopped
  • 3 eggs
  • 2 tablespoons olive oil
  • black pepper

Preparation

The green beans are peeled, removing the strand they have around them. They are washed and boiled in boiling water with salt.
Once they are cooked, they drain.
In a saucepan, put the oil to heat and the onion is fried.
Add the green beans whole or in pieces and the tomato, peeled without seeds and chopped, season with salt and pepper and cover.
Once the beans and vegetables are well refried, the eggs are broken and everything is shaken very hard so that it is incorporated.
Once the eggs are set, they are removed and served.

TIPS

If desired, it can be done only with green beans and egg.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Carlos Morales
24/07/2019 14:13:09
Ricoo

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