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Deborah

Deborah Dana

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Recipe of Green Beans with Vinaigrette
Deborah

Deborah Dana

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Recipe of Green Beans with Vinaigrette
Recipe

Green Beans with Vinaigrette

1 h
Easy
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An easy recipe for making green beans with a rich vinaigrette. They are the perfect garnish for dishes based on meat, chicken or fish. They are very simple to prepare and their rich flavor goes almost with everything. Prepare them now.
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Ingredients

6 servings
  • 500 grams of green bean
  • 2 teaspoons of olive oil
  • 3 pieces of green lemon
  • 3 teaspoons of maggi sauce
  • 3 teaspoons of English sauce
  • 3 teaspoons of mustard
  • 4 teaspoons of onion chopped
  • 4 teaspoons of mustard vinaigrette or Provencal vinaigrette
  • to taste of black pepper
  • to taste of Salt

    Preparation

    In a small bowl, mix the juice of the 3 lemons and the salt and pepper until the salt is dissolved in the lemon.
    Add the Maggi Sauce, the English Sauce, the mustard, chopped onion and vinaigrette and mix until the vinaigrette is homogeneous.
    In a large pot pour the green beans, 2 cups of water and the vinaigrette and bring to a boil over high heat with a lid.
    Once it is boiling remove the lid and let all the liquid evaporate and the green beans are cooked.
    The green beans are ready when they are tender and have absorbed the vinaigrette completely.

    TIPS

    If you are in a hurry, just use a vinaigrette from the supermarket and cook the green beans in it.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    106
    kcal
    5.3%
    Carbohydrates
    16.2
    g
    5.4%
    Proteins
    6.0
    g
    12%
    Lipids
    2.2
    g
    3.4%
    Fiber
    6.3
    g
    13%
    Sugar
    1.9
    g
    2.1%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    William Shakes Peare
    22/07/2013 18:21:31
    regular no es como aparece en la foto

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