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Deborah

Deborah Dana
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Recipe of Green Beans with Vinaigrette
Recipe

Green Beans with Vinaigrette

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An easy recipe for making green beans with a rich vinaigrette. They are the perfect garnish for dishes based on meat, chicken or fish. They are very simple to prepare and their rich flavor goes almost with everything. Prepare them now.
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Ingredients

6 portions
  • 500 grams green bean
  • 2 teaspoons olive oil
  • 3 lemons
  • 3 teaspoons maggi sauce
  • 3 teaspoons English sauce
  • 3 teaspoons mustard
  • 4 teaspoons onion, chopped
  • 4 teaspoons mustard vinaigrette, or Provencal vinaigrette
  • to taste black pepper
  • to taste salt

Preparation

In a small bowl, mix the juice of the 3 lemons and the salt and pepper until the salt is dissolved in the lemon.
Add the Maggi Sauce, the English Sauce, the mustard, chopped onion and vinaigrette and mix until the vinaigrette is homogeneous.
In a large pot pour the green beans, 2 cups of water and the vinaigrette and bring to a boil over high heat with a lid.
Once it is boiling remove the lid and let all the liquid evaporate and the green beans are cooked.
The green beans are ready when they are tender and have absorbed the vinaigrette completely.

TIPS

If you are in a hurry, just use a vinaigrette from the supermarket and cook the green beans in it.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
56.6
kcal
2.83%
Carbohydrate, by difference
8.2
g
2.73%
Protein
1.9
g
3.8%
Total lipid (fat)
2.7
g
4.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Magamazul Akairam
20/07/2020 08:27:18
Yo los herví al dente y después los Frei ligeramente con aceite de olivo y ajo muy finamente picado, el resultado me gustó
Gillermo del Rio
22/07/2013 18:21:31
regular no es como aparece en la foto

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