Name: Green Rice
Prep time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups rice; 4 cups chicken broth; 1 onion; 1 clove garlic; 5 Poblano chiles; 1 cup fresh cilantro, chopped; 1 cup corn kernels; sour cream

Preparation

40 mins

Low

Soak the rice in hot water for 20 minutes, then drain it in a colander, rinse it, and let it dry. I roast the poblano peppers in a pan on the stove and then let them sweat in a plastic bag for 10 minutes, then I peel them and remove the seeds.