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Emilia

Emilia Molinari
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Recipe of Green rice
Recipe

Green rice

40 mins
Low
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Rich recipe of Mexican rice with a touch of poblano chili.
Learn more about Emilia Molinari

Ingredients

8 portions
  • 2 cups rice
  • 4 cups chicken soup
  • 1 onion
  • 1 clove garlic
  • 5 poblano peppers
  • 1 cup fresh coriander, chopped
  • 1 cup corn kernels
  • cream

Preparation

Soak the rice for 20 minutes in hot water after this time drain in a strainer, rinse and let dry.
The poblano peppers are placed in a pan on the stove and then I sweat them in a plastic bag for 10 minutes, then I remove the hair and seeds.
To grind in the blender 3 chilies and the cilantro with a cup of broth, the onion and garlic, to that it is very well liquefied.
Stir the rice in a pan with oil as if it were for white rice, add the 2 poblano chiles in rajas and corn.
Then put the contents of the blender and cook a little, add the rest of the broth, season with salt, cover and lower the heat.
Cook for 20 minutes. Serve with cream and cheese.

PRESENTATION

You can go to a refractory and put a layer of rice, cream and cheese and more rice, ending with cream and cheese.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Rosario Hernandez
29/03/2017 11:07:40
Muy sabroso.
Anonymous
30/07/2016 20:47:31
Probada Muy rica, la probé y si salió
Anonymous
24/11/2012 14:47:36
esta bien sebe bien :p

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