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Emilia

Emilia Molinari

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Recipe of Green rice
Recipe

Green rice

40 min
Easy
4.33
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128
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Rich recipe of Mexican rice with a touch of poblano chili.

Ingredients

8 servings
  • 2 cups of rice
  • 4 cups of chicken soup
  • 1 onion
  • 1 clove of garlic
  • 5 poblano peppers
  • 1 Cup of coriander chopped
  • 1 Cup of corn kernels
  • creams

    Preparation

    Soak the rice for 20 minutes in hot water after this time drain in a strainer, rinse and let dry.
    The poblano peppers are placed in a pan on the stove and then I sweat them in a plastic bag for 10 minutes, then I remove the hair and seeds.
    To grind in the blender 3 chilies and the cilantro with a cup of broth, the onion and garlic, to that it is very well liquefied.
    Stir the rice in a pan with oil as if it were for white rice, add the 2 poblano chiles in rajas and corn.
    Then put the contents of the blender and cook a little, add the rest of the broth, season with salt, cover and lower the heat.
    Cook for 20 minutes. Serve with cream and cheese.

    PRESENTATION

    You can go to a refractory and put a layer of rice, cream and cheese and more rice, ending with cream and cheese.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    217
    kcal
    11%
    Carbohydrates
    40.4
    g
    13%
    Proteins
    8.5
    g
    17%
    Lipids
    3.7
    g
    5.7%
    Fiber
    6.0
    g
    12%
    Sugar
    4.0
    g
    4.5%
    Cholesterol
    3.8
    mg
    1.3%
    Esha
    Rate this Tip.
    Ratings (3)
    Rosario Hernandez
    29/03/2017 11:07:40
    Muy sabroso.
    Anonymous
    30/07/2016 20:47:31
    Probada Muy rica, la probé y si salió
    Anonymous
    24/11/2012 14:47:36
    esta bien sebe bien :p

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