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Emilia

Emilia Molinari
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Recipe of Green rice
Recipe

Green rice

40 mins
Low
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Rich recipe of Mexican rice with a touch of poblano chili.
Learn more about Emilia Molinari

Ingredients

8 portions
  • 2 cups rice
  • 4 cups chicken soup
  • 1 onion
  • 1 clove garlic
  • 5 poblano peppers
  • 1 cup fresh coriander, chopped
  • 1 cup corn grain
  • cream

Preparation

Soak the rice for 20 minutes in hot water after this time drain in a strainer, rinse and let dry.
The poblano peppers are placed in a pan on the stove and then I sweat them in a plastic bag for 10 minutes, then I remove the hair and seeds.
To grind in the blender 3 chilies and the cilantro with a cup of broth, the onion and garlic, to that it is very well liquefied.
Stir the rice in a pan with oil as if it were for white rice, add the 2 poblano chiles in rajas and corn.
Then put the contents of the blender and cook a little, add the rest of the broth, season with salt, cover and lower the heat.
Cook for 20 minutes. Serve with cream and cheese.

PRESENTATION

You can go to a refractory and put a layer of rice, cream and cheese and more rice, ending with cream and cheese.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (3)
Rosario Hernandez
29/03/2017 11:07:40
Muy sabroso.
Anonymous
30/07/2016 20:47:31
Probada Muy rica, la probé y si salió
Anonymous
24/11/2012 14:47:36
esta bien sebe bien :p

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