Grilled Asparagus

Name: Grilled Asparagus
Prep time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 kilos asparagus; 3 tablespoons balsamic vinegar; 2 tablespoons lime juice; 1 tablespoon olive oil; 1 tablespoon Low sodium soy sauce; 1/8 teaspoons pepper; pinches salt

Lorenza Ávila

These grilled asparagus are easy and delicious. They are marinated in a balsamic, lemon, and soy sauce.

Reviewed by Editorial Team of Kiwilimón

Published: 24-03-2011

Preparation

15 mins

Low

Trim the tough ends off the bottom of the asparagus. Mix the balsamic vinegar, lemon juice, soy sauce, olive oil, pepper, and a little salt. Place in a large ziplock bag and add the asparagus. Let marinate for 30 minutes. Preheat the grill to medium heat, brushing with a little olive oil or cooking spray. Thread the asparagus onto a long skewer or a brochette to prevent them from falling through the grill grates. Place on the hot grill for 5 minutes on each side. Serve with a sprinkle of coarse sea salt.