Name: Grilled Marinated Vegetables
Prep time: 20 min
Yield: 6
Cuisine: Mediterránea
Ingredients: 200 grams eggplant, 200 grams; 250 grams zucchini; 200 grams carrot; 3 red bell peppers, large; 70 grams button mushrooms; 2 sprigs fresh thyme, finely chopped; 2 sprigs parsley, finely chopped fresh; 4 tablespoons olive oil; 1 tablespoon lime juice; 3 tablespoons basil; 2 1/2 tablespoons balsamic vinegar; salt; pepper

Preparation

20 mins

Low

Cut the eggplant, zucchini, carrot, and mushrooms into 1 cm slices. Halve the bell peppers, remove the seeds, and cut them into pieces. Spread the vegetables on a baking sheet, sprinkle with salt, pepper, thyme, and parsley. Reserve 2 tablespoons of olive oil and mix the rest with the lemon juice. Pour over the vegetables and sprinkle with basil. Let marinate for 2 hours.

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Grilled Marinated Vegetables

Ingredients

Preparation

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