Grilled Marinated Vegetables

Name: Grilled Marinated Vegetables
Prep time: 20 min
Yield: 6
Cuisine: Mediterránea
Ingredients: 200 grams eggplant, 200 grams; 250 grams zucchini; 200 grams carrot; 3 red bell peppers, large; 70 grams button mushrooms; 2 sprigs fresh thyme, finely chopped; 2 sprigs parsley, finely chopped fresh; 4 tablespoons olive oil; 1 tablespoon lime juice; 3 tablespoons basil; 2 1/2 tablespoons balsamic vinegar; salt; pepper

Lorenza Ávila

Served cold with vinaigrette or hot directly off the grill, these vegetables are a delicious and light dish.

Reviewed by Editorial Team of Kiwilimón

Published: 08-01-2010

Preparation

20 mins

Low

Cut the eggplant, zucchini, carrot, and mushrooms into 1 cm slices. Halve the bell peppers, remove the seeds, and cut them into pieces. Spread the vegetables on a baking sheet, sprinkle with salt, pepper, thyme, and parsley. Reserve 2 tablespoons of olive oil and mix the rest with the lemon juice. Pour over the vegetables and sprinkle with basil. Let marinate for 2 hours. Heat a grill or oven on "broil" and grease a baking sheet with the remaining oil. Grill the vegetables slowly on both sides until tender. Place the vegetables in a serving dish and drizzle with balsamic vinegar.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

85.3

kcal

4.27%

Carbohydrate, by difference

5.8

1.93%

Protein

1.1

2.2%

Total lipid (fat)

6.8

10.46%

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100

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Provided by

Grilled Marinated Vegetables

Ingredients

Preparation

Nutritional information

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