Grilled Zucchini with Goat Cheese

Name: Grilled Zucchini with Goat Cheese
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 zucchinis, sliced; 1 tablespoon olive oil; 1/8 teaspoons salt; 50 grams goat cheese; 1 tablespoon parsley; 1/2 teaspoons lime juice; 2 cups spinach; 1/3 cups basil

Lorenza Ávila

A light dish of zucchini rolled with goat cheese, parsley, and basil. It only has 80 calories!

Reviewed by Editorial Team of Kiwilimón

Published: 14-07-2010

Preparation

30 mins

Low

Preheat the grill, or a grill pan to medium heat. Cut the edges off the zucchini and brush the zucchini slices with olive oil. Sprinkle with salt and pepper. Place on the grill for about 4 minutes per side until tender. In a bowl, combine the goat cheese, parsley, lemon, and mix with a fork. Put 1/2 teaspoon of the cheese mixture about 2 cm from the edge of the zucchini slice. Place spinach leaves and a small basil leaf on top. Roll up and place the seam side down on the plates. Repeat the same step with the other zucchini slices.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

88.8

kcal

4.44%

Carbohydrate, by difference

2.8

0.93%

Protein

3.9

7.8%

Total lipid (fat)

7.2

11.08%

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100

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Grilled Zucchini with Goat Cheese

Ingredients

Preparation

Nutritional information

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