Ham and Cheese Crepe Rolls

Name: Ham and Cheese Crepe Rolls
Prep time: 30 min
Yield: 12
Cuisine: Internacional
Ingredients: 200 grams deli ham, in slices; 200 grams cheese, in slices; 95 grams cream cheese, philadelphia; 360 milliliters cow's milk, (1 1/2 cup); 100 grams flour, (1 cup); 120 grams egg, (2 pieces); 1 tablespoon vegetable oil; 1/4 teaspoons salt

Lorenza Ávila

If you're bored of sandwiches, this recipe is for you! The crepes are rolled with a layer of cream cheese, ham, and cheese. You can use your imagination and add any ingredients you like.

Reviewed by Editorial Team of Kiwilimón

Published: 06-10-2010

Preparation

30 mins

Low

To make the crepe mixture, blend the salt, oil, eggs, flour, and milk in a blender. Heat a round pan with a few drops of oil (you can spread it around the pan with a napkin to avoid greasiness). With a ladle, serve a bit of the mixture in the pan, ensuring it covers the entire pan, and let it cook for about 45 seconds until it’s golden brown on the bottom. Repeat the same until all the crepes are made. Arrange them on a platter and set aside. Spread the cream cheese and cover with a thin layer of cream cheese, then a slice of ham, and finally a slice of cheese. Roll it up and place it on a platter. Repeat the previous step with all the crepes. Place the crepes in a baking dish to melt the cheese a little. Serve accompanied by tomato sauce or hot sauce.