Name: Ham Potato Gratin
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 6 potatoes, peeled; water, to cook the potatoes; salt , to cook the potatoes; 2 cups sour cream; 2 tablespoons butter, melted; 2 cups Manchego cheese, grated; 1 cup deli ham, in medium cubes; 1 egg; 1 tablespoon thyme, ground; salt; pepper; 1 cup butter, for the spice butter; rosemary, for the spice butter; thyme, for the spice butter; garlic, finely chopped; 1 baguette

Preparation

15 mins

Low

Cut the potatoes and cook them in boiling water for 5 minutes. Mix the sour cream, butter, half of the Manchego cheese, egg, salt, pepper, and thyme in a bowl.

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