Name: Huitlacoche Tamales
Prep time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup corn masa flour; 3/4 cups water; 1/2 cups vegetable butter; 1/2 cups chicken broth; 2 cups huitlacoche; 1/2 cups fresh cilantro, chopped fresh; 12 leaves corn; 1/2 cups Cotija cheese

Preparation

40 mins

Medium

Soak the corn husks in a container with water (make sure they are 100% covered with water). In a deep bowl, mix the corn flour and water together and set aside.

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