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Anayeli Aguilar

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Recipe of Jarochos Tamales
Recipe

Jarochos Tamales

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This recipe for tamales jarochos are made with tomatoes, they are also typical Mexican tamales for the day of the dead and put them on the altar.

Ingredients

6 servings
  • 20 tomatoes
  • 20 pepperoncino Italian crush red pepper
  • 1 kilo of dough
  • 10 banana leaves or tamal leaves
  • 1/2 kilo of lard
  • 2 leaves of black pepper
  • 1 kilo of chicken
  • dried peppers

    Preparation

    The dry chiles and the boiled tomatoes are boiled, they are liquefied with the two leaves of pepper, a container with butter is placed and since this hot one is seasoned.
    Put the plantain leaves to boil, from there they are cut in medium sizes.
    The chicken is cut into small size, from there it is cooked, when this stew is put to drain so it does not have broth.
    The dough is placed in a container where you add chicken broth and butter that will not be watered down.
    Finally, the tamale leaf is put on the dough first, from there you put a piece of chicken and finally the chili is added and rolled.
    They are put in a steamer and from there they go to the fire to cook.

    PRESENTATION

    They can be accompanied with a rich jarocho chocolate.

    TIPS

    The steamer can put a nylon bag so they have better cooking.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1546
    kcal
    77%
    Carbohydrates
    113
    g
    38%
    Proteins
    74.0
    g
    148%
    Lipids
    94.2
    g
    145%
    Fiber
    13.5
    g
    27%
    Sugar
    36.2
    g
    40%
    Cholesterol
    321
    mg
    107%
    Esha
    Rate this tip
    Ratings (3)
    Diana Luz Mendoza Gozalez
    10/08/2015 09:57:12
    No porque lleven hoja de plátano son tamales jarochos ;) yo soy veracruzana y aun así ...¿que es el peperoncillo?
    norma aguilar
    03/02/2015 09:08:44
    A través de Android no conozco las hojas de pimienta, donde las puedo conseguir. y los chiles?
    Anonymous
    31/01/2014 16:33:46
    n favor de ser mas especificos en las cantidades y tipo de chiles y que es el peperoncillo

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