Lemon Couscous

Name: Lemon Couscous
Prep time: 15 min
Yield: 4
Cuisine: Mediterránea
Ingredients: 1 1/4 cups water; 3/4 cups couscous; 1/2 onions, finely chopped; 2 tablespoons fresh parsley, chopped; 2 tablespoons orange juice, fresh; 1 tablespoon lime zest; 1 tablespoon lime juice; pepper, to taste

Daniela De Tagle

This delicious couscous side dish is a great way to vary from traditional rice. The recipe is very fresh thanks to the lemon and parsley.

Reviewed by Editorial Team of Kiwilimón

Published: 07-01-2011

Preparation

15 mins

Low

In a medium-sized pot, bring the water to a boil over medium heat. Add the couscous and remove from heat. Cover and let the couscous cook in the boiling water for 5 minutes. The couscous should absorb all the water. Fluff the couscous with a fork and add the onion and remaining ingredients. Serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

Couscous can be found in the rice section of supermarkets or in Mediterranean or Arab grocery stores.

Lemon Couscous

Ingredients

Preparation

Nutritional information

Presentation

Tips

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