Name: Light Potato Patties
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 kilos yellow potato; 1 corsage rosemary; 1 teaspoon salt; 1 teaspoon pepper; 4 eggs; 5 teaspoons extra virgin olive oil, extra virgin; 1/4 cups flour

Preparation

Medium

Boil the potato with the skin on for 20 minutes. Remove the skin and set the cooked potatoes aside in a bowl. Finely chop the rosemary. Add it to the bowl along with the cooked potatoes.

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