Light Potato Patties

Name: Light Potato Patties
Prep time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 kilos yellow potato; 1 corsage rosemary; 1 teaspoon salt; 1 teaspoon pepper; 4 eggs; 5 teaspoons extra virgin olive oil, extra virgin; 1/4 cups flour

Mariana Sarahi Frias Lomeli

It's a low-calorie recipe but with great flavor; these patties are perfect as a side dish for delicious meat, chicken, or fish. Don't wait any longer and prepare them. You'll surely love them.

Reviewed by Editorial Team of Kiwilimón

Published: 05-05-2011

Preparation

Medium

Boil the potato with the skin on for 20 minutes. Remove the skin and set the cooked potatoes aside in a bowl. Finely chop the rosemary. Add it to the bowl along with the cooked potatoes. Add salt and pepper. Mash the mixture until you have a very solid puree. Add the previously beaten egg whites to the mixture. Mix the egg whites with the puree. In a saucepan, heat the oil. On a flat plate, pour some flour. With a tablespoon, take some of the mixture and flatten it with your hand to shape it into a patty. Dredge in flour and then into the oil.