Name: Light Vegetable Quiche
Prep time: 60 min
Yield: 6
Cuisine: Francesa
Ingredients: 250 grams puff pastry; 1 package cherry tomato, little; 6 eggs; 1 bunch arugula, washed and disinfected; 1 yellow bell pepper, washed; 1 tablespoon basil; 1 cup lactose-free milk, light; 4 sprigs celery, washed; salt, and pepper to taste; 1 slice provolone cheese, thin, chopped; olive oil, enough; wheat flour, enough

Preparation

Medium

Preheat the oven to 250°C On a flat surface, put a bit of flour, the puff pastry, and roll it out to about 30cm in diameter, to cover our round quiche dish.

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