These mushrooms can be used for garnish or as a rich snack.
Learn more about Lorenza Ávila
Ingredients4 portions
Preparation
First clean the mushrooms and remove the stems, then put them on an up dish.
In a bowl, mix the vinegar, pineapple juice and ginger to make the sauce to marinate. Add the marinade on the mushrooms and cover them, leave them marinated in the refrigerator for an hour (turn them so they are well marinated).
Put a frying pan in a pan and roast the mushrooms over medium heat, turn until tender and varnish the mushrooms with the sauce.
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