x
Lorenza

Lorenza Ávila

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2
Recipe of Mexican Noodle in bean sauce
Recipe

Mexican Noodle in bean sauce

25 mins
35 mins
Low
51
Favorites
Collections
Glider
Super List
Upload a picture
To print
Try this Mexican Noodle in Bean Sauce, the traditional noodle pasta but with an original touch. This Mexican recipe works as a hot entree or side dish. The classic recipe has chipotle sauce and can take broth or cook dry.

If you love pasta noodle, this Dry Noodle in Bean Sauce will become your favorite Mexican recipe. In addition, we dared to present it with sour cream, fresh cheese, parsley, pork rinds and avocado.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 1/4 onions
  • 1 clove garlic
  • 1 tablespoon chipotle peppers in adobo sauce
  • 1 tomtato
  • 1 cup pinto beans, cooked and with broth
  • 2 cups chicken soup
  • 1/2 teaspoons cumin
  • enough salt, to season
  • enough black pepper, to season
  • enough oil
  • 1 cup noodle pasta, #2
  • 4 teaspoons sour cream, thick, to decorate
  • 4 teaspoons fresh cheese, in cubes, to decorate
  • 1/2 avocados, in cubes, to decorate
  • 4 tablespoons pork rind, crumbled, to decorate
  • 4 leaves parsley, to decorate

Preparation

For the broth, blend the onion with the garlic, the chipotle pepper, the tomato, the beans with broth, the chicken broth, the epazote, the cumin, the salt and the pepper until obtaining a homogeneous mixture. Set aside.
In a saucepan over medium - low heat, heat the oil and fry the noodle until it browns, moving constantly so that it does not burn, remove the excess fat if necessary.
Pour the bean broth and bring to a boil. Cover and lower the heat, cook until the noodle is cooked and the liquid has completely reduced.
Serve the noodle on plates and decorate with cream, cheese, avocado, pork rinds and parsley. Enjoy

PRESENTATION

Serve on a plate and decorate with cream, cheese, avocado, pork rinds and parsley.

TIPS

Frying the noodle is important, you should do it with enough oil, over low heat and stirring carefully so as not to break it.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Pumpkin with lemon

1 Comments

Elotes Imposible de Elote

6 Comments

Pumpkin flan

6 Comments

DULCE DE LECHE FLAN

7 Comments
ADVERTISING
ADVERTISING
ADVERTISING