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Lorenza

Lorenza Ávila

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Recipe of Mexican Rice
Recipe

Mexican Rice

30 min
Easy
3.25
|
299
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With this recipe you will learn how to make rice to perfection. It is a recipe for typical Mexican rice with vegetables and boiled with tomato sauce.
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 1 beefsteak tomato or 3 mature Roma tomatoes
  • 5 spoonfuls of onion chopped
  • 2 cloves of garlic chopped
  • 4 spoonfuls of vegetable oil
  • 1 Cup of White rice
  • 1 Cup of Water
  • 1 carrot chopped
  • 1 Cup of mixed vegetable (corn, peas, green beans) chopped
  • leaves of coriander cool
  • to taste of Chili pepper

    Preparation

    Blend the tomato, onion and garlic with a little water. This puree should fill a full cup.
    In a saucepan heat the oil and add the rice, mix until the rice is lightly browned, about 1 minute.
    Add the tomato sauce (1 cup), the vegetables, the cilantro and the cup of hot water.
    Once it boils reduce to a simmer and cook until the rice is ready and the liquid evaporated, approximately 10 minutes.
    Remove from the heat and let cool for 5 minutes, stir a little with a fork and the rice is ready to serve.

    PRESENTATION

    Using a typical clay pot is a picturesque way to serve Mexican rice.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    167
    kcal
    8.4%
    Carbohydrates
    17.4
    g
    5.8%
    Proteins
    3.2
    g
    6.3%
    Lipids
    9.6
    g
    15%
    Fiber
    2.7
    g
    5.5%
    Sugar
    1.7
    g
    1.9%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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    Ratings (14)
    Jordan Venbrux
    31/01/2019 19:12:46
    Arroz a la Mexicano es muy bien. ¡Gracias!
    Fernanda Ferro
    06/11/2018 08:46:34
    Quedo muy bien aunque creo que le falto un poquito de sal. Gracias!
    Sandra Luz Huerta Razo
    30/07/2018 12:39:04
    se lava se remoja o asi el arroz
    287396585160639
    10/07/2018 11:45:50
    Oh no! Yo tengo acá en mexico casi 2 meses y ha sido un trauma para mi cocinar el arroz, vi está esta receta y también la hice pero nada, ya estoy q me doy por vencida, le dije a mi esposo q sí es mexicano, q no iba a preparar más arroz :'(
    Claudia Salgado
    20/05/2018 23:03:46
    tengo una duda, no hay que enguajar o lavar el arroz primero?? o directo como sale de la bolsa se va a la cacerola con el aceite?
    see more

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