Name: Mexican Rice
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 red beefsteak tomato, or 3 ripe tomatoes; 5 tablespoons onion, chopped; 2 cloves garlic, chopped; 4 tablespoons vegetable oil; 1 cup white rice; 1 cup water; 1 carrot, chopped; 1 cup mixed vegetables, (corn, peas, green beans) chopped; leaves fresh cilantro, fresh; chile

Preparation

30 mins

Low

Blend the tomato, onion, and garlic with a little water. This puree should fill a full cup. In a pot, heat the oil and add the rice, stir until the rice is slightly golden, about 1 minute. Add the tomato sauce (1 cup), the vegetables, cilantro, and the cup of hot water. Once it boils, reduce to a simmer and cook until the rice is ready and the liquid has evaporated, about 10 minutes. Remove from heat and let cool for 5 minutes, stir a little with a fork and the rice is ready to serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Mexican Rice

Ingredients

Preparation

Nutritional information

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