Mexican Zucchini

Name: Mexican Zucchini
Prep time: 35 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tablespoons vegetable oil; 1/2 onions, finely chopped; 1 teaspoon garlic, finely chopped; 3 tomatoes, finely chopped; 2 cups zucchini, cut into medium cubes; 1 cup ear corn, kernels; 1/2 cups deli ham, diced; 1 gram salt; 450 milliliters Lala® sour cream; 1 package Lala® panela cheese

Cocina Lala®

This is the best recipe for a classic and delicious Mexican zucchini dish. Juicy zucchinis with tomato, corn, bits of ham, and a touch of sour cream.

Reviewed by Editorial Team of Kiwilimón

Published: 15-09-2016

Preparation

10 mins

25 mins

Low

Heat the oil in a medium pot over medium heat, fry the onion until it changes color, add the garlic, tomato, and cook for 5 minutes. Add the zucchini and cook for 10 more minutes. Incorporate the corn kernels and ham, cook for 10 more minutes, and season. Serve with Lala ® Sour Cream and Lala ® Panela Cheese.