Milanese Risotto

Name: Milanese Risotto
Prep time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 cups chicken broth; 1 onion, chopped onion; 150 grams butter; 2 cups risotto rice, arborio; 125 milliliters dry white wine; 1 pinch saffron; 125 grams Parmesan cheese, grated

This risotto tastes delicious, with the flavor of saffron and Parmesan cheese.

Reviewed by Editorial Team of Kiwilimón

Published: 15-08-2010

Preparation

Medium

Heat the broth. In a large saucepan, sauté the onion with 100g of butter until soft. Add the rice and stir for a minute with a wooden spoon. Add one-third of the broth and the wine to the saucepan with the rice over medium heat, cover, and cook until the liquid is absorbed, about 5 minutes. Add another third of the broth and stir with the spoon for 10 to 12 minutes. Meanwhile, add the saffron to the remaining broth and let it infuse to give the broth a rich flavor and color. Once all the liquid has been absorbed, add the saffron broth, salt, and pepper, and stir until it thickens, about 20 more minutes. The rice should be soft but firm, and the mixture creamy. Remove from heat and add the rest of the butter and the Parmesan cheese. Serve immediately.