Mushroom and Almond Rice

Name: Mushroom and Almond Rice
Prep time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 tablespoons extra virgin olive oil; 1/3 cups almonds, slices; 1 cup precooked rice; 1 2/3 cups chicken broth; 1/4 cups onion, finely chopped; 60 grams button mushrooms, sliced; 1/3 cups water; 2 tablespoons parsley, chopped; 1 1/2 teaspoons salt

Deborah Dana

The mushrooms, almonds, and parsley make this rice a perfect side dish for chicken, fish, or vegetables.

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2009

Preparation

40 mins

Low

Preheat the oven to 350 F. Heat the oil and butter in a medium skillet over medium-low heat. Add the chopped onion and mushrooms and cover. Cook until softened, about 15 minutes. Add the rice and stir to coat with the oil. Add chicken broth, salt, and water and bring to a boil. Cook until the rice is tender and the liquid is absorbed (about 30 minutes). While the rice is cooking, place the almonds on a baking sheet and put them in the oven for about 5 minutes (be careful, they can burn very easily). When the rice is ready, mix in the almonds and parsley. Add salt and pepper to taste and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

176.9

kcal

8.85%

Carbohydrate, by difference

21.4

7.13%

Protein

4.8

9.6%

Total lipid (fat)

8.2

12.62%

null

100

null

Provided by

Tips

You can prepare it with pre-cooked rice and follow the package instructions. You will only need to add the almonds, mushrooms, and chopped parsley. You can also add saffron for a delicious flavor.

Mushroom and Almond Rice

Ingredients

Preparation

Nutritional information

Tips

Sign up for the newsletter