Name: Mushroom and Almond Rice
Prep time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 tablespoons extra virgin olive oil; 1/3 cups almonds, slices; 1 cup precooked rice; 1 2/3 cups chicken broth; 1/4 cups onion, finely chopped; 60 grams button mushrooms, sliced; 1/3 cups water; 2 tablespoons parsley, chopped; 1 1/2 teaspoons salt

Preparation

40 mins

Low

Preheat the oven to 350 F. Heat the oil and butter in a medium skillet over medium-low heat. Add the chopped onion and mushrooms and cover. Cook until softened, about 15 minutes. Add the rice and stir to coat with the oil.

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