Mushroom and Cheese Vol-au-vents

Name: Mushroom and Cheese Vol-au-vents
Prep time: 90 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 kilos puff pastry; 1/2 kilos button mushroom, sliced; 1/2 onions, chopped; 2 tablespoons parsley; 1 clove garlic, chopped; 250 grams velveeta cheese, in cubes; 1 cup fresh cream

Lorenza Ávila

In this recipe, the vol-au-vents are made with puff pastry but they can also be bought pre-made. They are filled with a delicious cream of mushrooms and parsley!

Reviewed by Editorial Team of Kiwilimón

Published: 17-11-2010