Name: Mushroom and Cheese Vol-au-vents
Prep time: 90 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 kilos puff pastry; 1/2 kilos button mushroom, sliced; 1/2 onions, chopped; 2 tablespoons parsley; 1 clove garlic, chopped; 250 grams velveeta cheese, in cubes; 1 cup fresh cream

Preparation

1h 30 mins

Roll out the pastry with a rolling pin until thin and let it rest for 30 minutes. Using a fluted round cutter, cut out 24 circles.

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