Name: Mushroom Risotto
Prep time: 120 min
Yield: 6
Cuisine: Italiana
Ingredients: 300 grams porcini mushroom; 2 teaspoons olive oil; 2 teaspoons unsalted butter; 1 onion, chopped; 1 teaspoon salt; 1 teaspoon black pepper powder; 1 teaspoon garlic; 1/2 cups white wine; 2 cups risotto rice, arborio; 5 leaves basil; 4 cups chicken broth; 1/2 cups Parmesan cheese, grated

Preparation

In a small pot with boiling water, soak the mushrooms for 30 minutes. Remove the mushrooms from the water and set aside. Save the mushroom broth and add the chicken broth.

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