Mustard Rice with Vegetables

Name: Mustard Rice with Vegetables
Prep time: 55 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 1/4 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 2 cups rice; 3 tablespoons McCormick® mustard; 4 cups chicken broth; 1/2 cups carrot, in cubes; 1/2 cups broccoli, in small florets; 1/2 cups peas; 1/2 cups corn kernel, yellow; chives, for garnish

McCormick®

This mustard rice with vegetables will save you in a pinch, as it is economical, super practical, and can be used as a side dish for any meal. Give a twist to the typical rice recipe and dare to prepare this delicious mustard rice with vegetables; you won't regret it!

Reviewed by Editorial Team of Kiwilimón

Published: 25-08-2020

Preparation

30 mins

25 mins

Low

In a deep skillet, add the oil and cook the onion, garlic, and rice until it turns golden brown. Keep stirring to achieve an even color on all the grains. Add McCormick® Mustard, mix, and then add the chicken broth and carrot. Cover and cook on low heat for 20 minutes. Add the peas, yellow corn, and cook for 5 more minutes. Serve hot, garnish with green onions, and enjoy.