Nopales with Cheese and Chile de Árbol

Name: Nopales with Cheese and Chile de Árbol
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams nopal, chopped; 1 onion, slice; 200 grams panela cheese, cut into cubes; 3 dried árbol chiles; 5 cups water; 1 tablespoon vegetable oil; 1 pinch garlic powder; salt and pepper

Maria Santa Cruz

Delicious nopales with cheese to accompany your dishes. A tasty side dish that is high in fiber and full of flavor. Try it and combine it with whatever you like most.

Reviewed by Editorial Team of Kiwilimón

Published: 15-01-2018

Preparation

10 mins

Low

Boil the chopped nopales until they are tender. Drain the nopales and rinse with cold water. In a saucepan, fry the onion; add the nopales along with the chile de árbol to the saucepan. Season with salt, pepper, and garlic powder. Cook for 10 more minutes and adjust the seasoning. Finally, turn off the heat and add the panela cheese in cubes, letting it rest for a few minutes.