Name: Nopales with Cheese and Chile de Árbol
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams nopal, chopped; 1 onion, slice; 200 grams panela cheese, cut into cubes; 3 dried árbol chiles; 5 cups water; 1 tablespoon vegetable oil; 1 pinch garlic powder; salt and pepper

Preparation

10 mins

Low

Boil the chopped nopales until they are tender. Drain the nopales and rinse with cold water.

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