Ana Lozz

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Ana Lozz

Onion rings (easy)

Name: Onion rings (easy)
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Japonesa
Ingredients: 2 pieces of onion medium; 1 Cup of flour; 1 Cup of fresh milk; 2 spoonfuls of oil; 1 piece of egg; 1 teaspoonful of Salt; oils to fry; white pepper powder

30 min

Easy

4.75

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Ana Lozz

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Delicious recipe of onion rings. It is very easy to make and they have a delicious flavor. You can accompany them with the dish you prefer or as appetizers or snacks

Reviewed by the Editorial Team of Kiwilimón

Ingredients

4 servings

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2 pieces of onion medium
1 Cup of flour
1 Cup of fresh milk
2 spoonfuls of oil
1 piece of egg
1 teaspoonful of Salt
oils to fry
white pepper powder

Preparation

In a bowl beat the egg slightly, add the oil, milk, flour, salt and pepper to taste. Beat until obtaining a smooth and homogeneous batter. Meanwhile, cut the onion into thin rings (about 1/2 cm) or (0.2 of an inch). Dip each ring into the batter, drain a little and then fry in hot oil.

Take care not to put many rings to fry at the same time, and that the oil is hot but not excessively, to give the onion time to cook a little better. Fry until browned turning with a fork.

Remove the fried onion rings and place on absorbent paper before serving.