Name: Onion Rings (easy)
Prep time: 30 min
Yield: 4
Cuisine: Japonesa
Ingredients: 2 onions, medium; 1 cup flour; 1 cup fresh milk; 2 tablespoons vegetable oil; 1 egg; 1 teaspoon salt; vegetable oil, for frying; ground white pepper

Preparation

30 mins

Low

In a bowl, lightly beat the egg, add the oil, milk, flour, salt, and pepper to taste. Beat until a smooth and homogeneous batter forms. Meanwhile, slice the onion into thin rings (about 1/2 cm). Coat each ring in the batter and drain a little before frying in hot oil. Be careful not to fry too many rings at once, and make sure the oil is hot but not excessively so, to give the onion time to cook a little better. Fry until golden, turning with a fork.