Name: orange rice
Prep time: 60 min
Yield: 15
Cuisine: Mexicana
Ingredients: 300 grams long grain rice; 2 oranges; 1 clove garlic; 5 tablespoons olive oil; 1 pinch salt

Preparation

Medium

While heating 4 tablespoons of oil in a medium skillet, chop the onion and garlic clove very small. Once the oil is hot, add the garlic and onion, and sauté until the onion is transparent. Juice the two oranges and reserve the juice. Use half the orange peel to chop it very finely.