Name: Oven-Baked Cauliflower with Lemon and Parsley
Prep time: 40 min
Yield: 6
Cuisine: Española
Ingredients: 100 grams butter; 1 cauliflower; 1 tablespoon parsley; 2 limes; 1 egg, chopped hard-boiled egg

Preparation

40 mins

Low

Preheat the oven. Boil the cauliflower in salted water until it is slightly undercooked so it doesn't break apart. Drain it very well and separate the florets. Grease a baking dish with butter, add the cauliflower, place small pieces of butter on top, and drizzle with the juice of one lemon. Put it in a hot oven to brown slightly for about 15 to 20 minutes. Occasionally drizzle with more lemon juice. Remove from the oven and sprinkle with parsley and chopped hard-boiled egg. Serve immediately.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

190.4

kcal

9.52%

Carbohydrate, by difference

4.3

1.43%

Protein

2.9

5.8%

Total lipid (fat)

18.9

29.08%

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100

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Oven-Baked Cauliflower with Lemon and Parsley

Ingredients

Preparation

Nutritional information

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