Oven-Baked Potatoes with Thyme

Name: Oven-Baked Potatoes with Thyme
Prep time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 18 potatoes, small; 3 tablespoons thyme; 2 tablespoons olive oil; 1 tablespoon coarse salt; pepper; 1 clove garlic; 2 limes

Lorenza Ávila

Oven-baked potatoes with a hint of thyme, an excellent side dish for lunch and dinner.

Reviewed by Editorial Team of Kiwilimón

Published: 28-11-2009

Preparation

Low

Preheat the oven to 180 degrees Celsius. In a skillet, sauté the garlic and thyme in oil, then add lemon juice and salt. Marinate the potatoes in olive oil with thyme, garlic, and lemon for 30 minutes. Place in a pyrex dish with all the marinade and bake for 30-40 minutes until the potatoes are tender. Serve.