Name: Papa a la Huancaína
Prep time: 43 min
Cook time: 23 min
Yield: 4
Cuisine: Peruana
Ingredients: water, for cooking the potatoes; 3 potatoes; 2 tablespoons vegetable oil, for the dressing; 1/2 cups red onion, finely chopped, for the dressing; 2 cloves garlic, for the dressing; 3 cups orange bell pepper, cleaned, seeded, cut into large pieces, for the dressing; 1/2 cups milk, for the dressing; 1 cup queso fresco, you can use panela cheese; 1/2 cups vegetable oil, for the dressing; 1/4 cups crackers, for the dressing; egg, hard-boiled, cut in half, for serving; black olives, sliced, for decoration; salad, green, for serving

Preparation

20 mins

23 mins

Low

In a small pot with enough water, cook the potatoes over medium heat for approximately 20 minutes, making sure the water bubbles remain small; if necessary, lower the temperature. Once the potatoes are cooked, remove from heat, drain, and cool slightly. Cut the potatoes into medium slices on a cutting board and set aside until use.