A delicious and light recipe to accompany your meat dishes.
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Ingredients2 portions
Preparation
In a pot heat 1/2 liter of water together with the bay leaves. Once the water is boiling, add the spaghetti and cook it al dente.
While the spaghetti is cooking, dice the onion and sausage, the asparagus into thick slices and the cherry tomatoes in half and fry them in a pan with coconut oil.
When the spaghetti is ready, remove from the heat and drain with the help of a strainer. Later add to the pan along with the other ingredients and sauté them for 5 minutes, add salt and pepper to taste.
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