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Peppers Stuffed with Meat, Rice and Cheese
35 minutes
Easy
6 servings
1
An economical recipe that can be ideal for a light and delicious dinner. The peppers are filled with ground beef, rice, Manchego cheese and vegetables.
Ingredients
Preparation
Preheat your oven to 190 ° C.
Boil a large pot of water. Once it is boiling, put the peppers (already clean and without seeds) in the water and cook until they are soft, about 6-7 minutes.
Remove the peppers from the water and dry with paper towels.
Prepare the filling: Put the olive oil in a large skillet over medium-high heat.
Add onion and cook, stirring occasionally, until transparent, about 4 minutes.
Add the carrot, celery and chopped garlic and continue cooking until everything is smooth, another 4 minutes.
Add the ground beef, salt and pepper and cook, cutting into pieces with the wooden spoon another 7 minutes.
Add the tomatoes with the rice and cook another 5 minutes.
Stir 3/4 cup of Manchego cheese.
Fill the peppers with the meat mixture and sprinkle with the rest of the cheese.
Put on a baking sheet and put in the oven until the cheese browns a little, about 5 minutes.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
267
kcal
13%
Carbohydrates
20.9
g
7.0%
Proteins
17.4
g
35%
Lipids
11.7
g
18%
Fiber
2.1
g
4.3%
Sugar
5.4
g
6.1%
Cholesterol
50.0
mg
17%
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