Name: Pesto Mushrooms
Prep time: 50 min
Yield: 4
Cuisine: Mediterránea
Ingredients: 1 1/2 kilos oyster mushrooms; 8 cloves garlic; 1 cup basil; 1 cup parsley; pepper, to taste; 1 1/2 cups olive oil; 80 grams butter, melted

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Pesto Mushrooms

nina dana

Pesto sauce can not only be used for pasta, but it also works very well for preparing this pesto mushroom recipe. Try them now!

Reviewed by Editorial Team of Kiwilimón

Published: 27-05-2010

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Ingredients

4
Servings

Medidas

Select all ingredients

1 1/2 kilos oyster mushrooms 8 cloves garlic 1 cup basil 1 cup parsley pepper, to taste 1 1/2 cups olive oil 80 grams butter, melted

3.31 libras oyster mushrooms 8 cloves garlic 0.88 onzas basil 2.2 onzas parsley 0 pepper, to taste 12.67 onzas líquidas olive oil 2.82 onzas butter, melted

16.67 tazas oyster mushrooms 8 cloves garlic 1 cup basil 1 cup parsley 0 pepper, to taste 1.5 cups olive oil 5.93 cucharadas butter, melted

1.5 kilos oyster mushrooms 8 cloves garlic 25 gramos basil 62.5 gramos parsley 0 pepper, to taste 37.5 centilitros olive oil 80 grams butter, melted

Preparation

50 mins

Low

Preheat the oven to 175 degrees for half an hour. Place the mushrooms in the greased baking dish. Grind the other ingredients, mix with the oil and the melted butter. Pour the mixture over the mushrooms, cover the baking dish with aluminum foil, and bake for 45 minutes.