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Recipe

Pesto mushrooms

50 mins
Low
14
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Pesto sauce can not only be used for pasta, it also serves very well for you to prepare this recipe for pesto mushrooms. Try them now!
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Ingredients

4 portions
  • 1 1/2 kilos mushroom
  • 8 cloves garlic
  • 1 cup basil
  • 1 cup parsley
  • to taste black pepper, to taste
  • 1 1/2 cups olive oil
  • 80 grams butter, melted

Preparation

Preheat the oven to 175 degrees half an hour.
Put the mushrooms in the greased refractory.
Grind the other ingredients, mix with the oil and butter.
Bathe the mushrooms with this mixture, cover the refractory with foil and bake 45 minutes

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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