Potato Gratin with Poblano Strips and Bacon

Name: Potato Gratin with Poblano Strips and Bacon
Prep time: 50 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 5 potatoes, peeled and sliced; 1 teaspoon salt; 5 slices bacon, finely chopped; 1/4 onions, finely chopped; 1 cup Poblano chile strips; 1/2 cups sour cream; 1 cup Oaxaca cheese, shredded; 1 pinch salt, optional; 5 grams chervil, for garnish

Suavel

Prepare this delicious potato side dish that breaks all the molds. It has a spicy touch from poblano strips, plus crispy chopped bacon and a hint of Oaxaca cheese. The best thing you will ever taste!

Reviewed by Editorial Team of Kiwilimón

Published: 04-10-2016

Preparation

20 mins

30 mins

Low

Preheat the oven to 180°C. In a pot with boiling water, cook the potatoes with salt until they are soft on the outside and firm on the inside. In a medium skillet, fry the bacon until golden brown. Add the onion and cook until translucent. Add the poblano strips and cook for a few more minutes. Set aside. In a greased baking dish, place a layer of potatoes, some cream, and the poblano strip preparation. Repeat until the dish is full and finish with cheese. Bake for 10 to 15 minutes or until the cheese has melted and the potatoes are fully cooked. Garnish with parsley and serve.