Name: Potato Gratin with Poblano Strips and Bacon
Prep time: 50 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 5 potatoes, peeled and sliced; 1 teaspoon salt; 5 slices bacon, finely chopped; 1/4 onions, finely chopped; 1 cup Poblano chile strips; 1/2 cups sour cream; 1 cup Oaxaca cheese, shredded; 1 pinch salt, optional; 5 grams chervil, for garnish

Preparation

20 mins

30 mins

Low

Preheat the oven to 180°C. In a pot with boiling water, cook the potatoes with salt until they are soft on the outside and firm on the inside.

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