Name: Potato Gratin with Strips
Prep time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 5 Poblano chiles, roasted, peeled and cut into thin strips; 1/2 kilos onion, cut into strips of 1 cm; 1 tablespoon vegetable oil; 1 1/2 kilos potato, large; 1 1/2 cups whipping cream; 3/4 cups whole milk; 1/4 cups grated cheese, for gratin

Preparation

45 mins

Low

Roast the chiles, peel them, and cut them into strips. Cook the onion in slices with a teaspoon of salt in a large pot over medium heat for 8 minutes, until browned.

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