Name: Potato Skins
Prep time: 150 min
Yield: 8
Ingredients: 8 slices bacon, finely chopped; 1 bunch chives; 500 grams cheddar cheese; 2 potatoes; 1 cup sour cream

Preparation

2h 30 mins

Medium

Spray a baking dish with cooking spray and spray the potatoes. Put them in the oven at 250° C for 1 hour. Remove the potatoes and let them cool. Then cut them into 4 lengthwise and remove as much of the flesh as possible.

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