Name: Potato Soufflé
Prep time: 25 min
Yield: 4
Cuisine: Francesa
Ingredients: 500 grams potato; 1/4 grams turkey breast, or leg ham; 500 grams Manchego cheese, (or of your preference) grated; 1 tub sour cream; 1 stick cream cheese; 1/2 sticks butter; pinches salt; pinches pepper

Preparation

25 mins

Low

Boil the potatoes and slice them, and cut the turkey breast or ham into small cubes. Blend the cream, cream cheese, and sweetened condensed milk, adding salt and pepper to taste.

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