Name: 4 Potato Recipes
Prep time: 80 min
Cook time: 50 min
Yield: 4
Cuisine: Internacional
Ingredients: water; salt; 4 cups new potatoes, divided in two; 1/4 cups chipotle chile, for chipotle potatoes; 2 árbol chiles, for chipotle potatoes; 2 tablespoons vinegar, for chipotle potatoes; 2 cloves garlic, for chipotle potatoes; 2 tablespoons butter, for chipotle potatoes; 2 tablespoons vegetable oil, for potatoes with chili and lime; 1 cup lime juice, for potatoes with chili and lime; 1/4 cups hot sauce, for potatoes with chili and lime; 1/3 cups chile powder, for potatoes with chili and lime; 3 potatoes, sliced very thin, for potatoes with cheese sauce; 4 tablespoons butter, melted, for potatoes with cheese sauce; 3 tablespoons Parmesan cheese, for potatoes with cheese sauce; 1/4 cups Parmesan cheese, for potatoes with cheese sauce; 4 teaspoons thyme, for potatoes with cheese sauce; 1 cup whipping cream, for cheese sauce; 1 teaspoon garlic, for cheese sauce; 1/4 cups Manchego cheese, for cheese sauce; 1/4 cups goat cheese, for cheese sauce; 1/4 cups Parmesan cheese, for cheese sauce; 4 potatoes, for hasselback potatoes; 1/4 cups butter, for hasselback potatoes; 4 tablespoons olive oil, for hasselback potatoes; 2 tablespoons parsley, for hasselback potatoes; 2 tablespoons rosemary, for hasselback potatoes; 1/4 cups bacon, fried, for hasselback potatoes; 1/2 cups Mozzarella cheese, shredded, for hasselback potatoes; salt and pepper