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Alejandra

Alejandra Cota
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Alfredo potatoes

25 mins
15 mins
Low
4.909091
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The flavor of these potatoes in alfredo sauce is guaranteed, the combination of bacon with the creaminess of the white sauce is exceptional, they are ideal as a garnish for any dish.
Learn more about Alejandra Cota

Ingredients

4 portions
  • 4 white potatoes, peeled and in medium cubes
  • 1/4 cups bacon, chopped
  • 4 tablespoons butter
  • 1 tablespoon onion, chopped
  • 1 teaspoon garlic, chopped
  • 4 tablespoons flour
  • 2 cups milk
  • 1/2 cups parmesan cheese, grated
  • 3/4 cups mozzarella cheese, grated
  • 1/2 teaspoons nutmeg
  • 1/2 teaspoons salt
  • 1/4 teaspoons black pepper, to decorate
  • to taste parsley, chopped, to decorate

Preparation

Cook the potatoes in a pot with boiling water and salt until they are soft. Drain and reserve.
In a pan over medium heat, cook the bacon until golden brown. Add the previously cooked potatoes and cook a couple of minutes. Reserve.
For the Alfredo sauce, add the butter in a pot and cook the onion with the garlic, add the flour and stir until it forms a golden pasty.
Add the milk and cook until it thickens slightly. Add the cheeses, let them melt and season with salt, pepper and nutmeg.
Mix the potatoes with the hot sauce, serve immediately and decorate with parsley.

PRESENTATION

Garnish with chopped parsley.

TIPS

Do not overcook the potatoes to prevent them from breaking and beating with the sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (22)
Felicia Garay
20/01/2020 19:34:17
Lo voy a hacer ese ve deliciosa 😋👌
Salomon Kleiman
21/10/2019 20:05:10
No
MarlaFer Verde
21/10/2019 15:32:10
Muy buena receta. La haré para mis hijos
Diana Valencia Garcia
22/07/2019 16:05:11
Delicia !! 😋
ezme diaz
10/07/2019 15:59:08
Muy bien
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