Alfredo Potatoes

Name: Alfredo Potatoes
Prep time: 40 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 potatoes, peeled and in medium cubes; 1/4 cups bacon, chopped; 4 tablespoons butter; 1 tablespoon onion, chopped; 1 teaspoon garlic, chopped; 4 tablespoons flour; 2 cups cow's milk; 1/2 cups Parmesan cheese, grated; 3/4 cups Mozzarella cheese, grated; 1/2 teaspoons nutmeg; 1/2 teaspoons salt; 1/4 teaspoons pepper, for garnish; parsley, chopped, for garnish

Alejandra Cota

The flavor of these potatoes in Alfredo sauce is guaranteed; the combination of bacon with the creaminess of the white sauce is exceptional, making them an ideal side dish for any meal.

Reviewed by Editorial Team of Kiwilimón

Published: 14-02-2018

Preparation

25 mins

15 mins

Low

Cook the potatoes in a small pot with boiling water and salt until soft. Drain and set aside. In a skillet over medium heat, cook the bacon until golden. Add the previously cooked potatoes and cook for a couple of minutes. Set aside. For the Alfredo sauce, in a small pot, add the butter and cook the onion with the garlic, incorporating the flour at once and stirring until a golden paste forms. Add the milk and cook until slightly thickened. Add the cheeses, let them melt, and season with salt, pepper, and nutmeg. Mix the potatoes with the hot sauce, serve immediately, and garnish with parsley.