Au-Gratin Potatoes

Au-gratin potatoes with cream and Parmesan, a delicious recipe because it has the creamy touch of the cream, the crunch of the potatoes, and the salty hint of the Parmesan cheese that makes them unique. They are perfect to accompany main dishes or to eat on their own.
Reviewed by Editorial Team of Kiwilimón

Published: 06-09-2016

Au-Gratin Potatoes
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Ingredients

6
Servings
Medidas

Preparation

15 mins
15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
123.8
kcal
6.19%
Carbohydrate, by difference
12.5
g
4.17%
Protein
2.8
g
5.6%
Total lipid (fat)
7.3
g
11.23%
null
100
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Provided by USDA

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Presentation

You can serve it with a beef tenderloin or herb chicken.

Tips

You can add a little more garlic to the cream for extra flavor.
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