Baked Potatoes Stuffed with Egg Whites and Ham

Name: Baked Potatoes Stuffed with Egg Whites and Ham
Prep time: 50 min
Cook time: 40 min
Yield: 2
Cuisine: Internacional
Ingredients: 60 grams San Juan® egg whites; 150 grams potato, large alpha; 30 grams deli ham; 30 grams cheese, grated; 2 grams parsley; 2 grams salt; 1 gram bell pepper; 10 grams butter; 20 grams tomato sauce; 2 zucchinis, in slices; 1 carrot, sautéed in butter; 2 spinach; 2 flowers, edible

Huevo San Juan®

One of the most popular dishes is baked stuffed potatoes, here we present you an exquisite recipe that you will love. Stuffed potatoes with egg whites and ham. It is a very easy preparation to cook and has a very homemade flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 04-01-2017

Preparation

10 mins

40 mins

Low

Pre-cook the potatoes in the oven at 180° C for 20 minutes covered in aluminum foil, remove, cool, and hollow out with a spoon. Spread the hollowed potatoes with butter and season with salt and pepper. Fill with San Juan® Egg Whites, ham, parsley, and cheese in that order. Bake at 180° C for 20 minutes, serve. Serve with tomato sauce, zucchini rolls, carrot, and flowers.