Name: Baked Potatoes Stuffed with Egg Whites and Ham
Prep time: 50 min
Cook time: 40 min
Yield: 2
Cuisine: Internacional
Ingredients: 60 grams San Juan® egg whites; 150 grams potato, large alpha; 30 grams deli ham; 30 grams cheese, grated; 2 grams parsley; 2 grams salt; 1 gram bell pepper; 10 grams butter; 20 grams tomato sauce; 2 zucchinis, in slices; 1 carrot, sautéed in butter; 2 spinach; 2 flowers, edible

Preparation

10 mins

40 mins

Low

Pre-cook the potatoes in the oven at 180° C for 20 minutes covered in aluminum foil, remove, cool, and hollow out with a spoon. Spread the hollowed potatoes with butter and season with salt and pepper.

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