Baked Stuffed Potatoes

Name: Baked Stuffed Potatoes
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 potatoes, boiled; 1/4 cups green onion, in thin slices, including the green part; 1/2 cups bacon, in thin strips and fried; 1/4 cups butter, in small cubes; 1/4 cups sour cream; 1 cup Bionda® cottage cheese; salt; pepper; 1 cup Manchego cheese, grated, for baking; Bionda® cottage cheese, for garnish; chives, finely chopped, for garnish

Bionda Requesón

Try these delicious stuffed and baked potatoes with Bionda® Ricotta and a creamy sauce with bacon and green onion; everyone will love their flavor. Additionally, they are the perfect side for a barbecue.

Reviewed by Editorial Team of Kiwilimón

Published: 16-06-2022

Preparation

15 mins

10 mins

Low

Cut the boiled potato in half horizontally with a knife. Remove the filling with a spoon, being careful not to reach the bottom and break the potato. Set the potato filling aside in a bowl. Mix the potato filling, green onion, and fried bacon until well combined and a puree forms. Remember that you can use a fork to mash the potato. Melt the butter in a hot skillet, add the potato filling, and cook for 3 minutes, mixing all the ingredients very well. Add the sour cream, Bionda® Ricotta, season with salt and pepper, then cook for 5 more minutes. Set aside. Stuff the potatoes with the previous mixture and top with manchego cheese. Bake at 180 °C for 7 minutes or until golden brown. Serve the baked stuffed potatoes on a board and garnish with Bionda® Ricotta and chopped chives.