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Cambray potatoes with lemon

Alexandra Alexandra

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Alexandra Alexandra

Cambray potatoes with lemon

Name: Cambray potatoes with lemon
Prep time: 25 min
Cook time: 25 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 kilo potato, cambray; 1 tablespoon chicken consommé; 6 chile de árbol peppers; 1/2 glasses lemon juice; 1/4 cups vegetal oil; 1 pinch salt

15 mins

10 mins

Low

4.545455

22 comments

Alexandra Alexandra

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A snack of cambray potatoes in lemon sauce with toasted tree chili. It is a delicious recipe, simple to cook and spectacular. perfect as an accompaniment to meat or fish.

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Ingredients

12 portions

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1 kilo potato, cambray
1 tablespoon chicken consommé
6 chile de árbol peppers
1/2 glasses lemon juice
1/4 cups vegetal oil
1 pinch salt

Preparation

Boil the potatoes in a pot with water and salt, until they are soft, but not falling apart.

Meanwhile, toast the chiles in a pan over medium-low heat and liquefy them with the lemon juice and the granulated consommé.

Heat the oil in a large saucepan.

Drain the cooked potatoes well and fry them in the hot oil for a few minutes.

Add the lemon sauce and continue cooking until they are marinated.

PRESENTATION

Serve them as an accompaniment.

TIPS

Thoroughly wash the potatoes to remove the earth completely.

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Cambray potatoes with lemon

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (22)

Araceli Ramirez

20/08/2020 17:05:36

Rapidísimas y deliciosas

Alejandra Morales

19/07/2020 17:17:54

...

Elita Osorio

27/04/2020 22:54:15

Concuerdo con el hecho de que medio vaso de limón es mucho. Agregué el jugo de 3 limones y quedaron perfectas¡¡

Estela Avalos

23/08/2019 10:01:37

Excelente, le agregué chile mirasol

Jaime Daniel Hernandez Arrieta

18/08/2019 20:16:08

Medio vaso de limón es mucho, lo que yo aplique fue agregar un cuarto de taza de limón y una de caldo de pollo y 6 chiles, quedan menos ácidas y con el mismo sabor picosito. También le pueden moler un poco de sal de mar.