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Recipe of Cambray potatoes with lemon
Recipe

Cambray potatoes with lemon

15 mins
10 mins
Low
4.545455
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A snack of cambray potatoes in lemon sauce with toasted tree chili. It is a delicious recipe, simple to cook and spectacular. perfect as an accompaniment to meat or fish.

Ingredients

12 portions
  • 1 kilo potato, cambray
  • 1 tablespoon chicken consommé
  • 6 chile de árbol peppers
  • 1/2 glasses lemon juice
  • 1/4 cups vegetal oil
  • 1 pinch salt

Preparation

Boil the potatoes in a pot with water and salt, until they are soft, but not falling apart.
Meanwhile, toast the chiles in a pan over medium-low heat and liquefy them with the lemon juice and the granulated consommé.
Heat the oil in a large saucepan.
Drain the cooked potatoes well and fry them in the hot oil for a few minutes.
Add the lemon sauce and continue cooking until they are marinated.

PRESENTATION

Serve them as an accompaniment.

TIPS

Thoroughly wash the potatoes to remove the earth completely.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (22)
Araceli Ramirez
20/08/2020 17:05:36
Rapidísimas y deliciosas
Alejandra Morales
19/07/2020 17:17:54
...
Elita Osorio
27/04/2020 22:54:15
Concuerdo con el hecho de que medio vaso de limón es mucho. Agregué el jugo de 3 limones y quedaron perfectas¡¡
Estela Avalos
23/08/2019 10:01:37
Excelente, le agregué chile mirasol
Jaime Daniel Hernandez Arrieta
18/08/2019 20:16:08
Medio vaso de limón es mucho, lo que yo aplique fue agregar un cuarto de taza de limón y una de caldo de pollo y 6 chiles, quedan menos ácidas y con el mismo sabor picosito. También le pueden moler un poco de sal de mar.
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