Name: Lemon Cambray Potatoes
Prep time: 25 min
Cook time: 10 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 kilo potato , cambray; 1 tablespoon chicken bullion; 6 árbol chiles; 1/2 glasses lemon juice; 1/4 cups vegetable oil; 1 pinch salt

Preparation

15 mins

10 mins

Low

Boil the potatoes in a pot with water and salt until they are tender but not falling apart. Meanwhile, toast the chiles in a skillet over medium-low heat and blend them with the lemon juice and granulated consommé.

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