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Recipe of Cambray potatoes with lemon
Recipe

Cambray potatoes with lemon

15 mins
10 mins
Low
4.545455
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A snack of cambray potatoes in lemon sauce with toasted tree chili. It is a delicious recipe, simple to cook and spectacular. perfect as an accompaniment to meat or fish.

Ingredients

12 portions
  • 1 kilo potato, cambray
  • 1 tablespoon chicken consommé
  • 6 chile de árbol peppers
  • 1/2 glasses lemon juice
  • 1/4 cups vegetal oil
  • 1 pinch salt

Preparation

Boil the potatoes in a pot with water and salt, until they are soft, but not falling apart.
Meanwhile, toast the chiles in a pan over medium-low heat and liquefy them with the lemon juice and the granulated consommé.
Heat the oil in a large saucepan.
Drain the cooked potatoes well and fry them in the hot oil for a few minutes.
Add the lemon sauce and continue cooking until they are marinated.

PRESENTATION

Serve them as an accompaniment.

TIPS

Thoroughly wash the potatoes to remove the earth completely.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
Energy
100.9
kcal
5.05%
Carbohydrate, by difference
13.1
g
4.37%
Protein
1.9
g
3.8%
Total lipid (fat)
4.9
g
7.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (22)
Araceli Ramirez
20/08/2020 17:05:36
Rapidísimas y deliciosas
Alejandra Morales
19/07/2020 17:17:54
...
Elita Osorio
27/04/2020 22:54:15
Concuerdo con el hecho de que medio vaso de limón es mucho. Agregué el jugo de 3 limones y quedaron perfectas¡¡
Estela Avalos
23/08/2019 10:01:37
Excelente, le agregué chile mirasol
Jaime Daniel Hernandez Arrieta
18/08/2019 20:16:08
Medio vaso de limón es mucho, lo que yo aplique fue agregar un cuarto de taza de limón y una de caldo de pollo y 6 chiles, quedan menos ácidas y con el mismo sabor picosito. También le pueden moler un poco de sal de mar.
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