Cambray Potatoes with Parmesan

Name: Cambray Potatoes with Parmesan
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo new potatoes, small; 1/2 liters chicken broth; 50 grams butter; 100 grams Parmesan cheese; olive oil

Lolys Lomelì

Nutritious recipe with a minimum of ingredients where chicken broth adds a lot of flavor to the potatoes. Easy to prepare and liked by both children and adults. Ideal for a gathering.

Reviewed by Editorial Team of Kiwilimón

Published: 14-10-2013

Preparation

10 mins

Low

Wash the potatoes and, with skin on, boil them in the chicken broth. A drizzle of olive oil is placed on top and covered. Cook until tender. Once cooked, remove the lid and leave it over medium heat to evaporate the broth. Butter is added on top of the potatoes. Turn them over and sprinkle with grated Parmesan cheese. Then, the heat is turned off and they are placed on a plate or tray.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Cambray Potatoes with Parmesan

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cambray Potatoes with Parmesan

Ingredients

Preparation

Nutritional information

Presentation

Tips

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