Name: Cambray Potatoes with Parmesan
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo new potatoes, small; 1/2 liters chicken broth; 50 grams butter; 100 grams Parmesan cheese; olive oil

Preparation

10 mins

Low

Wash the potatoes and, with skin on, boil them in the chicken broth. A drizzle of olive oil is placed on top and covered.

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