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Recipe of Creamy Mashed Potatoes
Recipe

Creamy Mashed Potatoes

30 min
Easy
4.5
|
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An ideal side dish to accompany any dish, try this creamy mashed potato. It is made with Natural Greek Yoplait that gives it a delicious texture and flavor.
Learn more about Yoplait Griego

Ingredients

4 servings
  • 1 potato big
  • 2 spoonfuls of Butter
  • 1 1/2 spoonfuls of olive oil
  • 1/4 of Cup of Natural Greek Yoplait
  • 1/4 of Cup of milk
  • 1/2 clove of garlic finely chopped
  • 1 tablespoon of scallion chopped
  • to taste of salt and pepper

    Preparation

    Clean the potato and using a fork make holes around it.
    In a deep dish add about 3 centimeters of water and put the potato, covering with plastic.
    Cook 8 to 12 minutes in the microwave, until the potato is soft.
    Remove from the microwave and make the potato puree.
    Add the butter, the olive oil, the Greek Natural Yoplait, the milk, the garlic, the scallion, the salt and the pepper to the puree. Mix until all the ingredients are incorporated homogeneously.
    Continue mixing until the puree is smooth and creamy.

    TIPS

    If the potato is too dry add a spoonful of milk.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    114
    kcal
    5.7%
    Carbohydrates
    9.4
    g
    3.1%
    Proteins
    2.2
    g
    4.4%
    Lipids
    7.7
    g
    12%
    Fiber
    1.2
    g
    2.4%
    Sugar
    0.9
    g
    1.0%
    Cholesterol
    18.9
    mg
    6.3%
    Esha
    Rate this tip
    Ratings (2)
    Joaquina Sanches Lopez
    26/01/2019 23:14:26
    Me quedó riquísima. Gracias x la receta
    Yukie Lucia Matzumoto Verdugo
    01/09/2018 12:33:50
    Riquísimo el sabor y la textura 👍🏻

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