Yoplait Griego

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Yoplait Griego

Creamy Mashed Potatoes

Name: Creamy Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 potato, big; 2 tablespoons butter; 1 1/2 tablespoons olive oil; 1/4 cups Natural Greek Yoplait; 1/4 cups milk; 1/2 cloves garlic, finely chopped; 1 tablespoon chives, chopped; to taste salt and pepper

30 mins

Low

4.75

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Yoplait Griego

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An ideal side dish to accompany any dish, try this creamy mashed potato. It is made with Natural Greek Yoplait that gives it a delicious texture and flavor.

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Ingredients

4 portions

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1 potato, big
2 tablespoons butter
1 1/2 tablespoons olive oil
1/4 cups Natural Greek Yoplait
1/4 cups milk
1/2 cloves garlic, finely chopped
1 tablespoon chives, chopped
to taste salt and pepper

Preparation

Clean the potato and using a fork make holes around it.

In a deep dish add about 3 centimeters of water and put the potato, covering with plastic.

Cook 8 to 12 minutes in the microwave, until the potato is soft.

Remove from the microwave and make the potato puree.

Add the butter, the olive oil, the Greek Natural Yoplait, the milk, the garlic, the scallion, the salt and the pepper to the puree. Mix until all the ingredients are incorporated homogeneously.

Continue mixing until the puree is smooth and creamy.