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Yoplait

Yoplait Griego

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Recipe of Creamy Mashed Potatoes
Recipe

Creamy Mashed Potatoes

30 mins
Low
4.75
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461
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An ideal side dish to accompany any dish, try this creamy mashed potato. It is made with Natural Greek Yoplait that gives it a delicious texture and flavor.
Learn more about Yoplait Griego

Ingredients

4 portions
  • 1 potato, big
  • 2 tablespoons butter
  • 1 1/2 tablespoons olive oil
  • 1/4 cups Natural Greek Yoplait
  • 1/4 cups milk
  • 1/2 cloves garlic, finely chopped
  • 1 tablespoon chives, chopped
  • to taste salt and pepper

Preparation

Clean the potato and using a fork make holes around it.
In a deep dish add about 3 centimeters of water and put the potato, covering with plastic.
Cook 8 to 12 minutes in the microwave, until the potato is soft.
Remove from the microwave and make the potato puree.
Add the butter, the olive oil, the Greek Natural Yoplait, the milk, the garlic, the scallion, the salt and the pepper to the puree. Mix until all the ingredients are incorporated homogeneously.
Continue mixing until the puree is smooth and creamy.

TIPS

If the potato is too dry add a spoonful of milk.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
2551677948490514
29/12/2019 15:07:21
Genial Gracias muy buena opción fácil practica y deliciosa
Jesús giovanny Corona Alonso
15/11/2019 11:13:05
Muy bueno
Joaquina Sanches Lopez
26/01/2019 23:14:26
Me quedó riquísima. Gracias x la receta
Yukie Lucia Matzumoto Verdugo
01/09/2018 12:33:50
Riquísimo el sabor y la textura 👍🏻

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