Creamy Mashed Potatoes

Name: Creamy Mashed Potatoes
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 potato, large; 2 tablespoons butter; 1 1/2 tablespoons olive oil; 1/4 cups Yoplait® Greek yogurt; 1/4 cups cow's milk; 1/2 cloves garlic, finely chopped; 1 tablespoon chives, chopped; salt and pepper

Yoplait Griego

An ideal side dish to accompany any meal, try this creamy mashed potato. It is made with Yoplait Greek Natural, which gives it a delicious texture and flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 21-06-2018

Preparation

30 mins

Low

Clean the potato and using a fork, make holes around it. In a deep plate, add approximately 3 centimeters of water and place the potato, covering with plastic. Cook for 8 to 12 minutes in the microwave, until the potato is soft. Remove from the microwave and mash the potato. Add to the mash the butter, olive oil, Yoplait Greek Natural, milk, garlic, scallions, salt, and pepper. Mix until all ingredients are evenly incorporated. Continue mixing until the mash is smooth and creamy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

161.7

kcal

8.08%

Carbohydrate, by difference

9.6

3.2%

Protein

3.2

6.4%

Total lipid (fat)

12.7

19.54%

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100

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Creamy Mashed Potatoes

Ingredients

Preparation

Nutritional information

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