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Yoplait Griego
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Recipe of Creamy Potato Salad with Lemon and Mint
Recipe

Creamy Potato Salad with Lemon and Mint

45 mins
Low
48
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A delicious garnish, try this explosion of flavors and accompany it with your favorite food, it will give an elegant and delicious touch to any dish.
Learn more about Yoplait Griego

Ingredients

6 portions
  • 1 kilo potato, girls
  • 2 branches celery, finely chopped
  • 4 tablespoons extra virgin olive oil
  • 3 tablespoons Yoplait® greek yogurt
  • 2 tablespoons lemon juice, cool
  • 1 tablespoon peppermint, finely chopped
  • to taste sea salt
  • to taste ground pepper

Preparation

Cut the potatoes into small squares, chop the celery and mint.
Pre-heat the oven to 400ºF. In a pyrex put the squares or slices of potatoes and add 2 tablespoons of olive oil and a pinch of salt and pepper.
Heat for 30 to 35 minutes, turning the potatoes over half the time.
Remove from the oven and let cool for 15 minutes.
Add the celery with the potatoes.
In a separate bowl mix 2 tablespoons of olive oil, the Natural Greek Yoplait, the lemon juice and a pinch of salt and pepper.
Pour the mixture over the potatoes and decorate with the mint.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
101.2
kcal
5.06%
Carbohydrate, by difference
12.9
g
4.3%
Protein
2.1
g
4.2%
Total lipid (fat)
4.9
g
7.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Mari Davyt
14/02/2020 10:30:16
Me encanta

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