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Yoplait Griego

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Recipe of Creamy Potato Salad with Lemon and Mint
Recipe

Creamy Potato Salad with Lemon and Mint

45 min
Easy
25
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A delicious garnish, try this explosion of flavors and accompany it with your favorite food, it will give an elegant and delicious touch to any dish.
Learn more about Yoplait Griego

Ingredients

6 servings
  • 1 kilo of potato girls
  • 2 branches of celery finely chopped
  • 4 spoonfuls of extra virgin olive oil
  • 3 spoonfuls of Natural Greek Yoplait
  • 2 spoonfuls of lemon juice cool
  • 1 tablespoon of mint finely chopped
  • to taste of sea salt
  • to taste of ground pepper

    Preparation

    Cut the potatoes into small squares, chop the celery and mint.
    Pre-heat the oven to 400ºF. In a pyrex put the squares or slices of potatoes and add 2 tablespoons of olive oil and a pinch of salt and pepper.
    Heat for 30 to 35 minutes, turning the potatoes over half the time.
    Remove from the oven and let cool for 15 minutes.
    Add the celery with the potatoes.
    In a separate bowl mix 2 tablespoons of olive oil, the Natural Greek Yoplait, the lemon juice and a pinch of salt and pepper.
    Pour the mixture over the potatoes and decorate with the mint.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    225
    kcal
    11%
    Carbohydrates
    29.6
    g
    9.9%
    Proteins
    3.9
    g
    7.9%
    Lipids
    10.4
    g
    16%
    Fiber
    3.8
    g
    7.7%
    Sugar
    1.5
    g
    1.7%
    Cholesterol
    1.3
    mg
    0.4%
    Esha
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